A research team led by Professor Zhou Weibiao from the Department of Food Science and Technology at the NUS Faculty of Science has shown that compounds extracted from red dragon fruit peel can be ...

LONDON, Feb. 23, 2026 /PRNewswire/ -- Persistence Market Research, a leading management consulting firm, has released this update on the functional flour market. Functional flours are ...

The mounting demand for sustainable and health-promoting dietary patterns has accelerated interest in plant-based foods and their functional potential.

NEW YORK — Smpl has introduced a line of nutrition bars the company describes as “a snack bar for every mood.” The bars are made with functional ingredients like adaptogens, nootropics and botanicals, ...

The gut is no longer seen as just a “tube for digestion.” Modern science describes it as a complex regulatory system where three key domains intersect: immunity, metabolism, and neural regulation.

Shannon Coco, senior director of new sales development at Kerry, discusses how the company’s 2026 Taste Charts help brands ...

The ‘better-for-you’ snack market is booming. But do the health claims live up to the marketing? To participate in the $2 trillion U.S. wellness market, you can sign up for a Pilates class, sip a ...

Greespi is positioning itself as the future of functional dieting, catering to the needs of modern, health-conscious consumers who want more than wellness trends. The company’s unique approach to ...

Nutritional Healing, a clinical nutrition practice in Appleton, Wisconsin, continues to distinguish its approach to healthcare by prioritizing the identification of underlying health issues rather ...

Fair-minded people can disagree about how much training physicians should have in any particular area, but increasing the ...