If you’re dreaming of a beachside feast, clam bakes offer an ideal way to celebrate coastal flavors. With a variety of recipes, you can explore traditional methods or try something innovative, like a ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you're looking for new takes on classics like clam chowder, fast, flavorful dishes like clams with XO sauce, or comfort ...

Chef Eric Adjepong's steamed clams get a burst of bright flavor from green, tangy sorrel. If you can't find sorrel, or it's out of season, Adjepong recommends using fresh basil and adding a little ...

Spaghetti alle Vongole (10-Minute Clam Pasta) | Authentic Italian Seafood Recipe 🇮🇹🦪 Learn how to make authentic Spaghetti ...

New Haven, Connecticut, is a mecca for pizza and this is a tribute to two iconic local pies: the mashed potato pizza from BAR and the white clam pie pizza from Pepe’s. These tastes bring me back to my ...

The author of "Shellfish", Cynthia Nims showed Kara how to make baked clam pouches. Click here for more information about Cynthia and her cookbook. Fresh bay leaves really stand out in this ...

A good baked clam is a tough appetizer to beat, but when the mood strikes for this popular seafood dish, which of the many local restaurants that serve it make the best baked clams on Long Island?

It's hard to resist what happens when fresh clams are topped with a bread-crumb mixture and slipped inside an oven. Oftentimes, olive oil and Italian herbs are involved. Maybe lemon, onion or garlic.

Baked clams, which just may be Long Island's most popular appetizer, turn up on all sorts of menus. Here are four versions of the classic you may want to try: THE SHACK, 46 Gerard St., Huntington, 631 ...