There is nothing like fresh pesto in the summer. I’ll eat basil pesto from a jar too, but this is one of those times where fresh really is better. How long does fresh pesto last? In my house, not very ...

Add Yahoo as a preferred source to see more of our stories on Google. bowl of homemade pesto - Olgamiltsova/Getty Images Pesto is generally accepted as one of those things that's better homemade -– ...

1 (2-foot long) soft baguette or 4 (6-inch) French rolls 1/2 lb. fresh mozzarella (often sold in deli section of supermarket or with gourmet cheeses) 1/4 cup pesto sauce (store-bought or see recipe ...

It's the only version I'll buy from now on.

When a chicken breast is pounded and breaded, it fries quickly and is deliciously moist. In this recipe, the chicken is breaded with panko, Japanese bread crumbs that stay light and crunchy after ...

Fact: there is no such thing as too much basil. Easily one of the most versatile herbs in your garden, the mighty basil plant is a staple in cuisines around the world. You can stir-fry it with ...

(Mass Appeal) – Strawberries are currently in season here in the Pioneer Valley and if you’re looking to use them in delicious new recipe, Jessie-Sierra Ross, Author of Seasons Around the Table and of ...