When it comes to types of bread, a baguette is quintessentially French. The forming of the loaf is key to making a proper baguette and usually requires a special proofing pan and cloth. The result is ...

Because this bread isn't kneaded, it has an almost cake-like texture. It's a bread meant for homemade jam and butter. In 1708, when this recipe was published, eggs were backyard eggs, milk was raw, ...