After forging impressively sharp blades from random materials like saran wrap, chocolate, pasta, and even a dead fish, Japan’s most resourceful knife maker has created what could be the perfect ...

Add Yahoo as a preferred source to see more of our stories on Google. Click here to read the full article. Like many chefs, Duy Pham is fastidious about his knives, one of the most important tools in ...

Blenheim Forge began in the most modest way imaginable: with a homemade brick oven in a garden, powered by a leaf blower. A decade later, founders James Ross-Harris, Jon Warshawsky, and Richard Warner ...

Two years ago I asked Sergio Menchaca, of Texas Sage Forge, to make me an eight-inch chef’s knife. For the blade’s raw material, I sent him the mid-century steel hoof testers that my father, who is ...

“The heat, the hammering, creating something out of nothing, it’s absolutely addicting.” That is how knife smith Sergio Menchaca describes forging a hand-crafted knife and his passion for the forge ...