Research from Adelaide University and the South Australian Research and Development Institute (SARDI) has shown for the first ...

For those who thought that hunter-gatherers were lost to the pages of history, think again. They are still roaming and ...

Haupt is a health and wellness editor at TIME. Haupt is a health and wellness editor at TIME. There are more than 400,000 species of plants on Earth and at least half are suitable for human ...

If you’re interested in having a more sustainable lifestyle, foraging could become your new favorite hobby. This practice may help you try new and interesting foods, improve your nutrient intake, and ...

Most seals give birth to a pup around the same time each year, and wean them and send them on their way within 12 months in ...

According to conservation educator Ginger Miller with the Missouri Department of Conservation, foraging is good for the environment, good for people, and good for wildlife. “When we can work with ...

I’ve “hunted” for truffles twice now—but only recently realized that this categorically falls into the realm of foraging. On a trip to Tuscany and Piedmont last fall, I began by meticulously scouting ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. Over the ...

This story is part of Grist’s Coming to our Senses series, a weeklong exploration of how climate change is reshaping the way we see, hear, smell, touch, and taste the world around us. The first time I ...

Nick Curtin is the co-owner and executive chef of one-Michelin-starred and one-Michelin-green-starred Restaurant Alouette in Copenhagen. An indelible image has captured the imaginations of diners for ...

As a child I made yearly sojourns to my grandparents' home in California. Next door, in the middle of chest-high weeds, sat a lush grapefruit tree. The property was vacant; ivy climbed the walls, the ...