FREMONT, Calif., Jan. 19, 2026 /PRNewswire/ -- Power Knot, the market leader in onsite organic waste management solutions, announced the successful installation of a fully integrated food waste ...
HOUSTON, Nov. 19, 2025 /PRNewswire/ -- Elior North America, one of the nation's leading foodservice operators in contract catering and hospitality services, today announced a major step toward ...
The all-you-care-to-eat dining hall is one of the most common elements of the American college experience. For many Ohio State students, it takes just a single swipe of a BuckID, and a seemingly ...
NEW YORK--(BUSINESS WIRE)--Viridi Energy ("Viridi" or “the firm”), a leading renewable natural gas (“RNG”) platform, has partnered with American Organic Energy (“AOE”) to develop one of the largest ...
Detroit — Shay Goudia mixed 320 pounds of cornmeal into a batch of banana-walnut cornbread in the kitchen of the Salvation Army. She figures if she doesn't do it, she doesn't know who will. "Food is ...
You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...
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