Chinese scientists create modified fungus that tastes like meat, produces protein quickly, and uses 70 percent less land.

Scientists and chefs are trying to convert leftovers into gourmet meals using a mould which is fast emerging as a solution in the fight against food waste. A new research paper argues that neurospora, ...

A New York restaurant is serving fungus. While Neurospora intermedia might not appear on the menu, it's a key ingredient used to make certain meals in the kitchen at the Michelin-starred Blue Hill at ...

The East Javan food called oncom is made by growing orange Neurospora mold on soy pulp left over from making tofu. In about 36 hours, the soy pulp is turned into a tasty and nutritious food.

Tucked away on the kitchen countertop sits a bubbling, living goop in a jar. Each day, a mixture of flour and water feeds the beige concoction, commencing a ritualistic dance that summons wild yeast ...

Making oncom is almost magical. It starts with a pile of soy pulp, which is wrapped in banana leaves and sprinkled with the spores of a fungus called Neurospora intermedia. The bundle is left to ...

Forbes contributors publish independent expert analyses and insights. I cover exclusive financial news about the food & beverage industry. This article is more than 3 years old. Co-founded by Ricky ...

NEW YORK - Fungi are so prominent they have their own kingdom, just like plants and animals. Kingdom fungi includes mold, yeasts and mushrooms. While on the path to a more sustainable future, ...