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Habits, budget hinder health-conscious Europeans – study
Of the nearly 20,000 surveyed in EIT Food's report, 51% said they want to eat more healthily.
Durk Bosma, head of insights at EIT Food Consumer Observatory, discusses the gap between consumer health intentions and indulgent food choices. He emphasizes the need for F&B manufacturers to tailor ...
EIT Food Accelerator Network es un programa paneuropeo temático de dos a tres meses de duración que permite a las empresas emergentes de tecnología agroalimentaria más prometedoras validar aún más su ...
The European Institute of Innovation and Technology (EIT), partnering with Foodtech HUB Latam, is expanding its Food Accelerator Network (FAN) to Brazil, where it will open a hub that will help ...
EIT Food Accelerator Network anuncia la cohorte 2025 de 65 startups innovadoras para impulsar la transformación agroalimentaria de Europa Como uno de los principales aceleradores agroalimentarios de ...
Hybrid meat has many benefits for industry, including enabling cost cutting and helping to meet environmental targets. Yet ...
EIT Food CEO Richard Zaltzman warned of food innovation start-ups relocating outside of the EU and rejected moves to ban meat-related terms for plant-based and cell-cultured products. The head of the ...
Interest in sustainable eating is steadily declining among European shoppers as health and affordability take precedence.
Plant-based meat products at a supermarket in Katwijk, The Netherlands, on 19 November 2020. Credit: Yuriko Nakao/Getty Images Europe’s plant-based meat companies must appeal to consumers’ emotions ...
The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
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