Certain foods are more likely to give you food poisoning than others. Be extra careful when cooking and eating these foods.

Goa’s Mandovi estuary, a vital ecosystem supporting both marine life and local communities, is now facing a hidden crisis: microplastic contamination has infiltrated every level of its food chain.

Mycotoxins are toxic secondary metabolites produced by filamentous fungi that contaminate food during pre-harvest, storage, transport, and processing. Even at low concentrations, mycotoxins threaten ...