When they're in season, wild mushrooms are featured heavily in traditional Finnish cuisine. This recipe comes from Sonia Maxwell's cookbook "Scandinavian Cooking: Classic Cooking from Sweden, Norway, ...

Gerda J. Mattson knew how to bake. Born in 1900 in Kronoby, Finland, she later emigrated to the United States in 1906, catching sight of the Statue of Liberty rising out of the mists on Ellis Island.

It’s root-vegetable season, and if that doesn’t make you want to clap your hands and jump up and down, the so-called Gilfeather turnip might. Developed by Vermont farmer John Gilfeather in the late ...

Trying Finnish May Day classics for the first time — making munkki (cardamom doughnuts) and sima (a fizzy lemon drink)! Perfect for Vappu celebrations and springtime treats. Learn how to make these ...

For a taste of Finland, here are a of Heidi Bardsley's recipes. Beat well. Add more flour if necessary. Dough should form a ball and pull away from the sides of the bowl. Cover bowl and place in a ...

TRENARY, Mich. (WLUC) - Trenary Toast is an Upper Peninsula fan-favorite food, but it has another name: korppu. Korppu is the traditional word for rusk, or ‘hard bread,’ in Finnish. Trenary Toast ...