The viral Utah-based business sells portions of the fermented flour mixture online for $18 ...

Sourdough bread is both nutritious and extremely delicious—here's every reason love this healthy bread. Sourdough bread baking has skyrocketed in popularity over the last several years (thanks, ...

New research shows that sourdough fermentation does more than make bread rise—it transforms wheat fibers in unexpected ways. Scientists found that enzymes already present in wheat, activated by the ...

Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce ...

As most of our readers are doubtless aware, Dr. Dauglish is the author of a new system of bread making that has excited considerable interest among chemists during the last twelvemonth. An extended ...

Fermentation is a case of what’s old is new again – an ancient food-processing method turned hot trend, with companies churning out products incorporating kefir, kimchi, sauerkraut and kombucha that ...

Tuesday is now officially bagel day at Manresa Bread. Starting today, the bakery will be serving its naturally fermented sourdough bagels every Tuesday at all of its locations, including in downtown ...

There is something almost unfair about . You sit down, a warm loaf arrives in a basket, and before the appetizers even show ...

Researchers are repurposing waste bread into a medium that can kick start fermentation in food and beverage products, such as sourdough, yoghurt, and wine. Bread is one of the highest food waste ...