Fermentation tools are just empty vessels without the necessary components to make it happen. To ferment anything — vinegar, alcohol, kombucha, or kimchi — you need two main things: microorganisms and ...
TIM CROSBY SIU MEDIA SERVICES Sep 18, 2016 Sep 18, 2016 Updated Oct 25, 2017 CARBONDALE — Making beer is and always has been a fairly straightforward process. Create a solution of sugars from grain, ...
The use of fermentation — loosely defined as the transformation of food by microorganisms — as a means of preserving food goes back thousands of years, if not further. Carefully controlled ...
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