If salads had a personality, this one would be the extrovert. Meet fattoush salad — your crunchy, color-packed, lemony-lush bestie of the salad world. This beloved Middle Eastern dish is all about ...

"With crunchy cucumbers, radishes and toasted pita chips, there's plenty of textural contrast to the softer, juicy heirloom tomatoes," says the food blogger Sabrina Weiss is the Editorial Assistant of ...

Day-old pita bread is added to this fattoush salad to soak up all the delightful seasonings and dressing. Green beans, cucumber and tomatoes bring an extra bit of heartiness to this bright and ...

1. A Saturday morning in Los Angeles. Sunshine. More sunshine. A farmers market — maybe Santa Monica, maybe Hollywood or Pasadena. 2. Fill a huge market bag with these things: tiny ripe heirloom ...

1. A Saturday morning in Los Angeles. Sunshine. More sunshine. A farmers market — maybe Santa Monica, maybe Hollywood or Pasadena. 2. Fill a huge market bag with these things: tiny ripe heirloom ...

1. Set the oven at 375 degrees. Have on hand 2 large rimmed baking sheets. Line 1 sheet with parchment paper. 2. Tip the farro into a strainer and rinse it well under a cold tap. Shake the strainer to ...

Labor Day is long past, but I’m not ready to say goodbye to summer, and I’m certainly not ready to give up on late-summer produce, most of which is still quite glorious. It would be a shame to ...