Wild fish sustain life in Sierra Leone’s fishing towns, but declining stocks mean fish farming is needed. However, fishing communities distrust farmed fish.

Farmed salmon is never as good as wild salmon. Everybody knows that. The taste is duller, the flesh flabbier, the finish forgettable. If I could, I would only eat wild salmon. But I can’t in good ...

Environmental advocates warn mass fish deaths risk becoming "the new normal" ...

The amount of farmed seafood we consume -- as opposed to that taken wild from our waters -- is soaring every year, making aquaculture an ever-more important source for many diets, and a response to ...

Farm-raised Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs. In the U.S., 97% of salmon produced is wild-caught, thanks to the abundance of ...

Indoor salmon farming is an effective solution for protecting fish populations as demand increases. Ensure you're getting the best farmed salmon. Look for ASC /MSC labels or research the source.

You might think that gorgeous pink salmon fillet at your local grocery store is naturally colored, a sign of health and ...

Flying in a seaplane up the east coast of Vancouver Island in British Columbia you see little but forested hills, a myriad of islands and the blue waters of the narrow channel that runs from Seattle ...

Marine biologist Alan Deidun says escaped fish-farmed sea bream, known as awrat, unlikely contribute to wild stocks, but could instead pose ecological risks due to parasites and limited genetic divers ...

WATERBURY, Conn. — Branzino can be found these days on restaurant menus from Seattle to Atlanta. The flaky, tender, silver-skinned fish — also known as European sea bass, or loup de mer — has become a ...

Nigeria’s Federal Department of Veterinary and Pest Control Services has warned that the country's aquaculture industry is at risk of collapse due to fish farmers ignoring expert advice on the use of ...