Ribeye steak is a favorite of many chefs due to its beautiful marbling. If you're wondering what to do with the fat cap, ...

Growing up, Emeril Lagasse found his calling in the kitchen by cooking alongside his mother, Hilda. Arms barely reaching the counter, he would peel vegetables from their small backyard garden—about as ...

Lagasse urges home cooks to keep things simple, master basics and avoid shortcuts At a time when culinary television is filled with cutthroat showdowns, Emeril Lagasse says that's never been his style ...

If you're hoping to spot this Food Network OG on some popular current programs, chances are it's not up his alley. These are ...

Before the holiday meal prep gets away from you, consider adding this Emeril Lagasse crostini recipe to your Easter dinner.

Introduction -- Emeril's pantry: basic recipes and basic techniques -- New new beginnings: appetizers and tantalizers -- Pot food: soups and stews -- The new Italian renaissance: pasta and risotto -- ...

To promote Emeril Lagasse’s new cookbook, Sizzling Skillets and other One Other One-Pot Wonders, the folks at William Morrow Cookbooks have decided to have a blogger “party” with the online food ...

"Give the new pilot a chance," pleaded creator Linda Bloodworth at the end of an interview with the nation's TV critics for what is widely viewed as the most unappetizing new comedy series of the fall ...

At a time when culinary television is filled with cutthroat showdowns, Emeril Lagasse says that's never been his style. The legendary TV chef spoke with PEOPLE exclusively at the 2025 Food & Wine ...