Fitr, or the Festival of Breaking the Fast, is celebrated by Muslims around the world to mark the end of Ramadan and its month-long dawn-to-sunset fast. It’s a joyous three-day holiday filled with ...

For Laila El-Haddad, Eid-al-Fitr calls for sumagiyya. In Gaza, where El-Haddad spent summers growing up, the tangy lamb stew with sumac, chard and chickpeas is synonymous with joyous occasions, ...

When prepared from scratch, this cardamom-scented dessert and Eid delicacy is as delightful to make as it is to eat. By Kausar Ahmed Kausar Ahmed has been making sheer khorma for Eid for more than 40 ...

Since movement restrictions have forced most restaurants to close down or work at half capacity, most people have been trying out their culinary skills at home with ingredients from their cabinets.

As Eid al-Fitr approaches, the scent of freshly baked sweets drifting through the narrow streets of Damascus recalls a long-standing ...

Learn simple tips to make handmade sewai at home for Eid. Follow easy steps for roasting, simmering and flavouring this ...