Finding a stash of cookie dough in the refrigerator (OK, even if you put it there yourself) is like discovering a spa gift certificate in your Christmas stocking: It promises near-instant ...

Yotam Ottolenghi is a Jerusalem-born chef who showcases vegetables and co-owns 10 restaurants and delis in the U.K. and one in Switzerland. His 11 cookbooks have won many awards, including James Beard ...

Espresso amps up the chocolate in Julienne’s amazing chocolate espresso cookies, which are also studded with chocolate chips and walnuts. It’s a must-have recipe for any chocolate lover. In a large, ...

Add Yahoo as a preferred source to see more of our stories on Google. The latest contender in my cookie quest comes from a funny place, quite literally. These Walnut Crisp cookies are courtesy of ...

If you renounced all sweets on New Year’s Day, think about abandoning that resolution. Prepare a traditional Chinese dessert to usher in the Year of the Rooster on Jan. 28. Denying yourself might be ...

Note: This classic Passover dessert is chewy and toasty all at once. A little chocolate gives it an added oomph. From "The All-Purpose Baker's Companion," by King Arthur Flour (Countryman Press).