Corn muffins are typically a little bit lighter than cornbread. They make good snacks and breakfast. Preheat oven to 400 degrees F (200 degrees C). Grease the muffin pan or line it with paper muffin ...

12-cup muffin pan with paper liners. 2. In a large bowl with a wooden spoon, thoroughly stir the eggs to mix them. Add the oil, buttermilk, and sugar. Stir until well blended. 3. Stir in the cornmeal, ...

Indulge your taste buds with our mouthwatering homemade cornbread muffins that are as simple to make as they are delicious. Perfectly moist, golden, and oh-so-flavorful, these muffins are a delightful ...

In the realm of comfort food, few things compare to the warm, golden goodness of cornbread. While a store-bought box of jiffy ...

Martha Stewart just made breakfast fun and easy for the whole family with this refreshing muffin recipe! On May 14, Stewart posted a mouth-watering snapshot of the colorful muffins we’re itching to ...

Here are our favorite—sometimes unexpected—ways to use this little blue box of cornbread mix for top-rated, crowd-pleasing dinners. "This is a simple, tasty recipe. My wife made it according to the ...

Think of these sweet treats as corn muffins times two: They get flavor from both cornmeal and lots of fresh corn. The crumb is delicate and moist. A blend of cornmeal, rye, and all-purpose flour bakes ...

Sweet, buttermilk cornbread muffins that are super easy to make and super tasty too. It doesn't get any easier!

Preheat your oven to 400 degrees F. The next step is to mix together all of the dry ingredients into a bowl. Then melt the butter in the microwave and mix together all of the wet ingredients into ...

Cherry season, which starts in late May and ends in August, is nearly here. To celebrate Michigan’s prized fruit, we’re sharing our recipe for Cherry Flaxseed Cornbread Muffins. As the country’s ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Martha Stewart just made breakfast fun and easy for the whole ...