Here's a look at flans prepared by Chef Lydia González, director of the Latino Culinary Institute, at the Dallas College Culinary, Pastry and Hospitality Center in Dallas. You can learn the recipe ...

Learn how to make smooth, creamy flan at home with techniques used in restaurant kitchens. This easy dessert recipe shows how to create rich caramel and a perfectly silky custard using simple ...

Ana Laura Gonzalez Taha shares her family’s flan recipe, passed down for generations in Guanajuato, Mexico. With just a few ingredients and a simpler baking method than traditional flan, any home cook ...

Here is a revised version of a recipe that appeared in the Aug. 25 Food section. This version calls for cooking the caramel in a saucepan and transferring it to a Pyrex pan. It's a safer approach than ...

My first attempt at making flan was a few months after becoming a newlywed. My husband was stationed at Fort Hood, we had recently moved away from family and friends, and I was hosting my first dinner ...

We love classic flan in all of its jiggly, caramel-drenched goodness and would never dream of asking you to give up your grandmother’s recipe. But just this once, cut loose with your custard and try ...

Make a creamy, delicious Spanish flan with just three simple ingredients—no baking required. This easy egg custard recipe is ...

Look for sorrel in a supermarket and if you’re lucky, you might find tiny bunches hidden beneath the basil. And you’ll pay dearly for them. But head for the farmers market, and big bunches are yours ...