David Sandelman is Chief Engineer at Cannatrol, a precision drying/curing system for cannabis. He joins the show today to discuss the similarities between drying and curing meat, cheese and cannabis.

I am a first time grower and it’s getting close to harvest season!! My question is how long do you hang the bud and how long do you cure it in a jar? I’m going by what I have seen other growers do ...

New York, Dec. 24, 2021 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Global Marijuana Drying and Curing Equipment Industry" - https://www ...

In David Sandelman’s work, little difference exists between producing blue cheese, the ripened dairy product, and Blue Cheese, the indica-dominant strain of cannabis: To create either one successfully ...

Hello, Nico! Thanks for your weekly column on HighTimes.com! Love reading it. I recently harvested one of my girls and I have two questions: First, will an extra week of flower blow up my buds?

You can smell fall in the air — and in Massachusetts the aroma is a lot danker than usual. Just as there are many methods and best practices for growing marijuana, the same goes for harvesting it.

A Qualitative Research Study accomplished by Data Bridge Market research’s database of 350 pages, titled as Marijuana Drying and Curing Equipment Market with 100+ market data Tables, Pie Charts, ...

Many people think that cannabis is ready to smoke once harvested and dried. But the truth is one more step is needed for pot to be truly perfect: the cure. Curing cannabis is a crucial period where ...

The process behind top-shelf cheeses, aged meats, reserved wines and premium cannabis all relies on one thing: precise control of time, temperature and moisture. Whether aging cheddar or curing ...