Love having different variants of dosa with coconut chutney and sambar? The texture of the dosa primarily depends on the batter. And, preparing the right batter is an art. It is usually a time-taking ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

South Indian cuisine often find its way on our breakfast menu. Idli, dosa, upma, vada sambhar - the options and plenty. Dosa is one of the most popular dishes for breakfast, not just in south India, ...

Who doesn't enjoy South Indian food?! Crispy vade paired with coconut chutney, soft and fluffy idlis dunked in sambhar - just thinking about these dishes makes us drool! South Indian is the go-to ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

Daliya Poha Dosa Recipe: Breakfast is considered the most important part of the day. A delicious and nutritious breakfast ...

I would make dosa with store-bought batter until I realised how easy it is to make it at home. The best thing is that you can easily store this in the refrigerator without it going bad for up to two ...

For dosa lovers, it is hard to say no to a crispy hot dosa. With plenty of variants available in dosa, it is easy to please all taste preferences with a plate of dosa, sambar and coconut chutney. If ...

Kuttu ka dosa reflects on culinary creativity. Due to its nutritional benefits and unique taste, it is becoming increasingly popular. In addition to being consumed during fasting, it is now being ...

Comparing dosa to the Indian version of a pancake is a serious and reductive mistake, but one often made even by South Asians. Then again, there are so many variations of dosa from different regions ...