All Australians of a certain age absolutely love the Slow Cooker. It is the pinnacle of kitchen achievement, to them. Once one appears in the house, there is no limit to what they will throw in there.

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Every Friday, Ross Harrington, a car dealership service manager in Melbourne, heads to a local lunch shop to pick up a couple of deep-fried dim sims, kicking off his weekend dim sim routine.

Lets throw another dimmy on the barbie! That’s right you heard correctly. A little hidden secret that many people are unaware of is just how great dim sims on the BBQ are! Once you try this you wont ...

Vincent Yeow Lim aka Dim Sim Lim shares his secrets to making Chinese takeaway classics, including special fried rice, beef with oyster sauce and honey chicken.

--- Watch The Streets, Hong Kong on SBS Food (Ch. 33) Mondays, 7:30pm. Stream all episodes anytime at SBS On Demand. For recipes and more head to the episode guide. --- Truffle-infused dumplings?

Cooking broccoli in salt and bacon seasoning makes it taste exactly like a 'deep-fried dim sim', a mother has discovered. Tiarnee Porter posted the revelation in an Australian cookery group on ...

But did you ever wonder how the humble lamington, dim sim, pavlova, Chiko Roll, Vegemite, or Aeroplane Jelly came to be? This is your definitive guide to Australian-invented foods and their histories.