The latest episode of Inside Dairy, the new dairy podcast from the Irish Farmers Journal now is available to listen now.

There was strong output across both the dairy and tillage sectors last year, while beef and sheep production fell - according to a report from Teagasc on Ireland's agri-food sector.

Around 8.84 billion litres of milk was processed last year despite farmers experiencing repeated milk price reductions ...

A report published by the ICMSA estimates dairy farmers could lose about €1.3bn over the next 12 months, with Cork dairy farmers losing €320m in direct income alone ...

Last year was a good grass growing year with grass production increasing to an average of 13.2 tonnes dry matter per hectare ...

The proportion of dairy calves sired by beef bulls increased significantly in 2025, a new Teagasc report has found. Some 63% of dairy calves born in 2025 were registered to a beef sire in 2025, up ...

Consultancy Climeaction is expanding into software with an application aimed at the multinational food industry after investing €2.8 million to grow the business. The Cork -based firm, which advises ...

Founded in 1961 as the Irish Dairy Board, a government body tasked with exporting Ireland’s dairy produce, Ornua (meaning ‘new gold’ in Irish Gaelic) now exports to 110 markets around the globe each ...

Countries across Europe are working to fulfill their commitment to shift to a climate-neutral economy. Under the European Green Deal, the climate neutrality objective becomes a legal commitment for ...

Ireland’s Origin Green programme is the world’s only (so far) government-led sustainability programme for the food and drink sector. Encompassing the government and the private sector, it stretches ...

Ireland-based Roebuck Food Group has sold its dairy business “to an unrelated partnership engaged in the Irish dairy milking industry”. The group sold its Cantwellscourt Farm subsidiary for a fee of ...