For 112 years, the dairy barn on Storrs Road has greeted University of Connecticut students, families and faculty, a reminder of the school’s agricultural heritage. However, one alumnus is dismayed ...
In the mid-1800s, dairy farming was a growing livelihood and a well-built, efficient barn was essential. Traditional square and rectangular-shaped barns were common throughout Vermont, but round and o ...
The Kellogg Dair Center is a free-stall facility capable of accommodating over 100 milking animals. The Kellogg Dairy Center was built in 1991, funded by a bequest from by Frances Osborne Kellogg, a ...
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