17 Easy Canned Tuna Recipes That Turn a Pantry Staple Into Dinner

Tuna occupies an odd spot in the American food consciousness. We tend to think of it as either a humble canned good—bone-dry ...
New York Magazine

Sashimi of Tuna on Salt Bricks With Bonito Flakes and a Muscat Vinaigrette

Cut the tuna into 1/4-inch thick slices. Place a cucumber slice under each piece of tuna and set three on each salt brick or plate. (The sashimi tuna must be set on the salt immediately just before ...
The Jewish Exponent

Tuna Sashimi Canapes

I recently discovered Bachan’s Hot and Spicy Japanese Barbecue Sauce bachans.com/blogs/recipes?gclid=CjwKCAjwoMSWBhAdEiwAVJ2ndhlS2it7aA4U ...