Ruth Reichl promises that this may be the world’s best sticky bun recipe. Use extra-large muffin tins (muffin cups with a capacity of 1 cup). Stir together one-half cup warm milk, yeast and a pinch of ...

This simple Kale Salad Dressing is bright, garlicky, and just rich enough to soften kale without drowning it. Only 4 ingredients, with no sugar or heavy add-ins. As a former personal chef and current ...

These buttery almond cookies, infused with lemon, are simultaneously crisp (from the butter) and chewy (currants), an unusual feat for a cookie. They're made with all-purpose flour and almond flour, ...

I have a thriving quince tree in my garden, and when it starts to fruit, it complains about the weight it’s bearing. So when the time comes, I allot a few days of jam-making at home. Quince is not a ...

This is my Papa Winston's favorite pastry. I'll always remember how happy he was to walk into a bakery and order a fresh currant roll on our last trip to Port of Spain, the capital of Trinidad and ...