In this video I experiment with an Italian style chaffle that tastes like a toasted deli sandwich but keeps things low carb. I layer shredded mozzarella, Genoa salami, pepperoni, and a few onions in ...

To prepare the chaffles, first grate the provolone cheese with a large-hole grater (1), then beat the eggs in a bowl with a whisk (2). Pour the grated cheese into the bowl with the eggs (3). Mix ...