For Mother’s Day or any day, cheese-filled crepes with blueberry sauce made with this recipe from The Culinary Institute of America would be a treat to remember long after the day itself. Although ...

Some mornings just call for something sweet, and that’s where these holiday crepes come in handy. The combination of cranberry and ginger gives these festive crepes a bright flavor, while Eggland’s ...

Like far too many cooks, I’ve gotten used to thinking of true wild mushrooms as the bookends of winter. Between fall porcini and spring morels I simply settle for cultivated shiitakes and portabellos ...

Savory or sweet, crepes stuffed with delicious creamy cheeses, meat, seafood, vegetables or fruit are a special treat for most us, even worthy of their own party! Offering guests a range of tasty ...

In a blender add ,milk, eggs, water, melted butter, vanilla, flour, and salt and mix until smooth and let set for 30 minutes. In the meantime. In a bowl or mixer, mix the cream cheese with 1/2 cup ...

For filling: 1/2 cup ricotta cheese 1/2 cup cream cheese, softened 2 tsp honey 1 tsp lemon zest For topping: 2 tbsp butter 1/4 cup brown sugar 1 tbsp whiskey or brandy (or orange juice for ...

Hi. I'm Susan Spicer from Rosedale Restaurant, and I'm here today to cook some delicious Mardi Gras crepe, which is basically a very thin pancake. It's a flour, eggs, milk, a little bit of sugar, some ...

They say that sometimes the best gift is one we give ourselves. As cooks, we know that a gift of food is even better when it can be shared with others. And it’s better still when it involves flipping ...

1. Whisk all ingredients together and let stand for 10 minutes. Heat a 12-inch nonstick skillet over medium-high heat. Spray with nonstick spray. Add just enough batter to pan to lightly coat the ...

I’m so excited to share my Savory Zucchini Crepes recipe with you! Zucchini is one of those veggies I love sneaking into both sweet and savory dishes, and these crepes are a summer favorite of mine.