From bean soups and chilis to burgers and enchiladas, we’re sure you’ll enjoy these highly-rated black bean dishes.

Nothing tastes more comforting on a cold night then a steaming hot bowl of soup. In this case, Heritage eight bean soup. “It’s been a church tradition,” said Nancy Curci, a member of Heritage ...

Use those cans of beans to make all kinds of hearty and delicious meals, ranging from beef chili full of black beans and ...

For Matt Vassau, there’s a science behind roasting coffee beans. Keep them in the roaster for too long and the coffee will taste charred. On the other hand, if they aren’t in roasted long enough, the ...

Our top method is tried and true — soak dried beans overnight and gently simmer them for the best texture and to shorten the cook time. Soak beans with baking soda for an exceptionally creamy result.

Place a large pot over medium heat. Add 8 ounces of ground beef and 8 ounces of bacon and sauté until the beef is browned and the bacon is crisp. Use a slotted spoon to transfer the beef and bacon ...

IT SEEMS that the best way to sell a food nowadays is to slap one simple five-letter word in front of it – vegan. Given the inexplicable tendency for people to follow the latest trends when it comes ...

Eldora Chocolate’s “Bean to Bar” craft chocolate is really getting noticed, much like the craft brewery business in New Mexico. Eldora’s Bean to Bar is filling the wide flavor gap that big ...