The best way to cook corned beef may be different from your typical technique. For fall-apart tender meat, do this rather than turning on your oven.

Add Yahoo as a preferred source to see more of our stories on Google. Top o' the mornin'! It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will ...

Get ready for St. Patrick's Day with expert tips on buying, preparing, and cooking corned beef, plus two recipes.

On St. Patrick's Day, plenty of us in metro Detroit tend to get a wee bit Irish. And that includes savoring some mighty fine corned beef. There will be sandwiches made with mounds of thinly sliced ...

Baked Corned Beef with a brown sugar mustard glaze is a delicious way to prepare this Irish American classic.

Corned beef isn’t exactly a tradition that has a lot of variation: It usually turns out tasting the same year after year. Of course, we love that same-old flavor, so we don’t usually complain! We’ve ...

This baked corned beef is topped with a mustard, brown sugar rub and braised in Guinness… as all corned beef should be.

This cook centers on a straightforward corned beef made in a cast iron Dutch oven. The brisket is simmered low and slow with cabbage, potatoes, and simple seasoning until tender. Steady heat allows ...

With St. Patrick’s Day next week, I wanted to share my take on the classic corned beef. I’ve always loved St. Patrick’s Day. It feels like the beginning of spring, and I think we are all ready for ...

When it comes to quick, no-knead breads, Irish soda bread is one of the originals—and often overlooked outside of this ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...