This dish starts with day-old bread soaked in a rich custard and baked until set with a firm crust and tender center. The ...

Many people think bread pudding is easy to make, but many things can go wrong. Take a look at the common mistakes so you can ...

Test cook Erica Turner makes Double-Apple Bread Pudding for Julia Collin Davison on Season 25 of America’s Test Kitchen in an episode about pork and apple dishes. Why This Works: For a bread pudding ...

Preheat the oven to 350°. Rub the inside of a large baking dish — sides and bottom — with the butter. Tear or cut the croissants into bite-size pieces. In a large mixing bowl, combine the rest of the ...

Bread pudding is a beloved comfort food with roots tracing back to the early 11th century. Originating in England, this recipe was initially a way to use up stale bread, transforming waste into a ...

Bread pudding can serve as a blank canvas for culinary creativity. One way to up your pudding game is buy grabbing this rich ...

In a large bowl, combine the apples, bread, almonds and raisins. In a medium bowl, whisk the eggs, and then add the sugar and whisk until well combined. Whisk in the almond paste and whisk well until ...

This combines two of my favorite desserts into one: peach cobbler and bread pudding. It simply doesn't get much better in the summer. Technique tip: The easiest way to peel fresh peaches is to place ...