This is part one of Lori Midson’ Chef and Tell interview with Bob Wiltshire, To read part two of that interview, check back here tomorrow. Blame Bob Wiltshire’s mother and a vocational high school for ...

This is part two of Lori Midson’s interview with Bob Wiltshire, exec chef of Morton’s LoDo. To read part one of that interview, click here. Proudest moment as a chef: I was hired as a line cook at Jay ...

The Chef Bob Robinson Award is named in memory of Bob Robinson, a longtime recipe columnist for The Courier. Robinson was a judge in the annual cooking contest for many years and he called the event ...

Just in time for the Labor Day holiday, Chicago chef Bob Broskey is sharing his recipe for what he calls the "Proper Burger." Broskey, executive chef partner at Gus' Sip & Dip in River North, joined ...