Experience the mouth-watering process of cooking Babi Guling, or Suckling Pig, in Bali. This traditional dish features a pig roasted on a spit over a wood fire for 5 hours, stuffed with cassava leaves ...

Whitman chef Stuart Slater said the regular entree was an attempt to “upscale the food” for students. “[We] try to wow you every chance we get,” he said. “You can’t get better than roast suckling pig.

I’m not a big fan of sharing food at restaurants. There are some exceptions to this rule: family-style dining, especially at Italian-American and Asian establishments and those foods (pizza and fondue ...