Add Yahoo as a preferred source to see more of our stories on Google. A rack of lamb makes for a luxurious meal -- one certainly worthy of a special occasion. And, as it turns out, making a rack of ...

A cooling rack may seem like something only serious home pastry chefs and The Great British Bake Off contestants would need, but the truth is it’s actually a kitchen essential that has myriad uses — ...

Edited version of a story first published Tuesday, April 15, 2003: Caytie Harrison is admittedly timid about lamb. She tried it once at a restaurant and loved it. But she has yet to cook it at home.

1½ pounds thinly cut veal scallops Fine kosher or sea salt 2-3 eggs, beaten with 2-3 tablespoons of water Flour seasoned with a little salt and pepper 2 cups fine dry unseasoned bread crumbs (see cook ...

Rack of lamb with parsley. A classic French recipe that is savory and delicious. Tender roasted meat cooked to perfection in the oven with a parsley crust. A hint of garlic, mixed with parsley, bonds ...

Spring ushers in a whole new season of culinary delights. When mouthwatering drafts of roast lamb, aromatic with rosemary and garlic, waft through the kitchen, spring has arrived. A savory lamb dinner ...

'Rack of lamb is a special cut,' says butcher Peter Sanagan You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations are unbiased and ...

It’s rustic because the racks are not Frenched. More of a homespun Karoo style, really. No foil bandages here; it’s designed to make the meat sing and zing with the tang of dried orange zest and ...