Slow Cooker Green Chile Pork Stew is an easy, flavorful dinner with tender pork, smoky green chiles, and hearty vegetables.

If using bone-in ribs, cut away the bones and set aside. Cut pork into 1-inch cubes, sprinkle the ribs evenly with the salt and allow to stand, refrigerated, for at least 1 hour and no more than 12 ...

Pork Belly Liempo Barbecue is a flavorful grilled dish known for its rich marinade and smoky aroma. Pork belly is marinated ...

The same technique that yields a deep and hearty bowl of beef carne guisada can be applied to pork and a verdant lineup of vegetables for a lighter and brighter stew. 1 1/4 pounds pork shoulder roast, ...

To make the marinade for the pork, combine the garlic, brown sugar, soy, hot sauce, and oil in a mixing bowl and stir to combine. Add the pork cubes, tossing to coat. Cover and marinate for 30 minutes ...

Excerpted from The Essential Instant Pot Cookbook by Coco Morante 'The Essential Instant Pot Cookbook' by Coco Morante. Photography by Colin Price. Published by Ten Speed Press, an imprint of Penguin ...

Tony and Kristina Page know pork — from the snout to the tail of the pig. The couple owns Rooster Street Butcher shop in Lititz, where they sell the meat of locally sourced, pasture-raised animals ...

When it comes to pork, most home cooks know the chop, the tenderloin, the loin roast, even the Boston butt. But because I am a sucker for the underdog and the oddball, I have a new favorite cut of ...