Maple season, also known as tapping season, runs from the end of February through mid-April.

There are plenty of places to get in on the sweet tradition of turning maple-tree sap into syrup in southeastern Wisconsin ...

Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...

How to shop for, store, and cook with this uniquely North American staple.

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

It's prime maple sugarin' season in Wisconsin. Riveredge Nature Center will tap about 400 trees over the next month. "And that results in approximately 75 gallons of maple ...

Maple syrup is among one of the oldest commodities produced in the United States. Northeastern Native Americans managed maple groves, tapped trees and gathered sap to make syrup when European ...

Maple syrup is more than just something sweet. It's aromatic; one whiff conjures up a vision of Vermont. In cooking, the thick texture can add body, while the color provides hue. For those who have ...

SEBEKA, Minn. — Maple sap has been dripping, and in some cases gushing, weeks earlier than normal for Minnesota’s maple syrup producers. The maple woods are normally just waking up and beginning to ...