These winter vegetable recipes will perk up your plate until spring arrives, including coconut rice-stuffed butternut squash, ...

Chef, cookbook author and restaurateur Ryan Scott is stopping by the TODAY kitchen to share a few of his go-to light, fresh and healthy summer recipes. He shows us how to make spicy Southwestern ...

I make these wraps most weekdays for lunch as they’re easy, tasty and packed with protein. They’re also loaded with fresh raw fruits and veggies.

The BLT -- bacon, lettuce, tomato sandwich. What makes a good one? Ripe, juicy tomato, smoky bacon and crisp lettuce between lightly toasted bread slathered in mayonnaise. These things are ...

With warmer days finally on the horizon, many of us are saying goodbye to winter comfort foods and embracing fresher fare. Lettuce wraps are the perfect way to lighten up your plate, while still ...

If you’re a big sandwich or wrap eater and you’re looking to cut carbs, lettuce wraps will probably be the first thing you turn to. There are so many great fillings that can complement a crispy ...

Preheat your grill to medium high. Rinse and trim the Romaine lettuce, you could also use Iceberg. Keep the lettuce in the fridge so it stays crunchy. Go with a short marinade of Olive oil and one of ...

Is there anything more soul-lifting than staring down a big pile of spring leaf lettuce, and imaging all the different things you can do with it? After a long, brisk winter of settling for root ...

This Peruvian style of ceviche features lime juice, ginger, and some spice. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). My favorite ceviche is the Peruvian variety: lots of lime juice ...