There are two primary methods of cooking beef: searing it into a steak or slow-cooking a delectable braise. Sure, the use of flame is certainly attractive, but don't undervalue the melt-in-your-mouth ...

Takeout is super convenient, but all those to-go orders can add up to a pretty penny. But spending less on takeout shouldn't mean ditching those weekly favorites entirely. Instead, whip out your slow ...

This hearty Irish American dinner requires mere minutes of active time — but tastes like you've been cooking all day. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced ...

February proves a great time to step away from the protein shakes and render beef protein into a bowl of goodness. A ...

Corned beef brisket is best known as the dinner du jour for St. Patrick’s Day, but the meal doesn’t have to be reserved solely for the Irish holiday. When prepared in a slow cooker, the meat is ...

Make your next beef stew in a slow cooker for all that long-cooked, rich flavor with none of the fuss. Adding a few ingredients near the end of cooking helps the dish stay fresh and bright with plenty ...

There’s nothing quite like the comforting aroma of a slow cooker working its magic in the background—and this Savory Slow Cooker Italian Beef Sandwich is a true crowd-pleaser. Packed with rich flavor, ...