In a medium saucepan, whisk cornstarch, coconut milk, and orange juice until it is a smooth texture. Add chili sauce, ginger, and soy sauce. Cook and stir over medium heat until it thickens (1-2 min).

SeaPak has added a new addition to its line of frozen seafood: Coconut Cod. The new product, which features crunchy coconut breading and 12g of protein per serving, follows the release of SeaPack's ...

Half a leek, well-washed and cut in half lengthwise 2 sprigs parsley 2 celery stalks Water to cover Fish Oil, to sweat vegetables 1. Simmer the fumet ingredients for 10 to 30 minutes. Strain out ...

Food Network star Valerie Bertinelli gives seafood a fresh burst of flavor in this recipe featuring cod. The cod portions are roasted and then coated with a nutty and zesty cashew coconut lime topping ...

Dinner time in a busy house can be the biggest challenge of the day, but my coconut lemon cod can be made and on the table in less time than it takes to grab take-out — and it’s a lot tastier. The ...

This dish is fast, easy and sure to impress. The unusual combination of spices and coconut make this delicate white fish extra flavorful. Technique tip: Be sure to watch the coconut in the last five ...