St. Petersburg's Cafe Alma features European cuisine with American flair showcasing fresh fish, pastas, and a wide variety of tapas. The cafe's name is the Spanish word for soul, or "feed the soul" as ...
We invited Chef Mike from Bonefish Grill to show us how to make Caribbean style cobia. Bonefish Grill is located at 1100 East Paris Avenue in Grand Rapids. You can visit their website by following ...
Chef Kevin Willmann of Farmhaus in St. Louis likes to grill cobia, a sweet, flaky whitefish, for this bright, refreshing salad. If you can’t get wild cobia, mahimahi or even farm-raised cobia are also ...
Instructions: In a large bowl, mix cobia fillet cubes, olives, Veracruz Salsa, capers, cherry tomatoes, chile güero and olive oil. Divide ceviche among 4 deep dishes. Garnish with the cilantro sprouts ...
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