Cleaning terms, clarified.

Most people know that certain high-use areas of the kitchen should be cleaned every day — but what's the difference between ...

Efforts to prevent pathogenic contaminations such as salmonella in dry food processing facilities will take a step forward through new research from the University of Massachusetts Amherst describing ...

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Add Yahoo as a preferred source to see more of our stories on Google. There are probably more germs in your kitchen sink than in your bathroom Though it's hard to believe, your kitchen sink is hiding ...

Areas frequently touched by drivers while they work should be cleaned and sanitized when a new driver starts work or a technician services the truck. [UPDATED] How often did your mother remind to wash ...

You look around your home and see dozens of surfaces to clean and keep germ-free, knowing that this chore has never been more consequential. The novel coronavirus spreading across the globe can live ...

As a result of the COVID-19 pandemic, many restaurants either shut down completely or else shifted to curbside/takeout service only. For the restaurants that closed their doors, some did not properly ...

Keep employees and customers safer and happier by switching to single-use wipes. In today's foodservice industry, labor shortages and high turnover rates are leading to an increasing number of ...