Swiss and cheddar cheeses melt into a smooth, beer-brightened fondue, sharpened with Worcestershire sauce, garlic, and a hint of honey mustard. Serve it hot with pretzels, roasted potatoes, or cured ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. It’s little wonder that fondue is the national dish of Switzerland, a country ...

Fondue is one of those dishes I thought I’d already figured out. As someone who writes about cheese for a living, I’ve eaten plenty of fondue over the years — pleasant, cozy, sometimes forgettable.

Fondue is a classic dish, and this recipe from the Food Network is fairly simple to put together and will provide a workout for that fondue pot gathering dust on the top shelf. Use cooked fingerling ...

Add Yahoo as a preferred source to see more of our stories on Google. GMVozd / Getty Images Fondue is one of those dishes I thought I’d already figured out. As someone who writes about cheese for a ...