This hearty weeknight soup combines tender ribbons of Savoy cabbage and creamy cannellini beans in a harissa-spiked broth.

Adding canned beans can create richer, deeper soup flavor, but knowing when to dump them in the pot makes all the difference in taste and texture.

Simmering canned chickpeas for ten minutes in baking-soda infused water gives them the softened texture associated with the ...

The most unusually delicious soup with red beans and ribs! Bean soup: a tasty recipe! This bean soup recipe is simply a wonderful dish that will warm everyone up. Red bean soup with ribs is very easy ...

The tastiest red bean soup recipe! An old soup recipe that’s over 400 years old! Everyone will love this red soup recipe as ...

A well-cooked pot of beans can be summed up in two words – humble and hearty. Dried or canned beans don’t need many frills to provide warmth and comfort or extra trips to specialty stores. Toss in ...

If you want to prepare the best bowl of chicken tortilla soup, think about which beans to use, carefully. The wrong choice could throw off a recipe.

Spicy peanut and pumpkin soup: Coconut milk and peanut butter tame the fruity-sharp heat of habanero in Yewande Komolafe’s silky pumpkin soup. And if your habanero was on the incendiary side, optional ...