Most overrated ingredient: Bread before a meal. Why does everyone need to fill themselves up with bread before the real food comes? And why does everyone have to sop up their sauce with bread instead ...

There are some chefs who insist on being called, well, “Chef,” and then there are other kitchen wizards, like Bob Blair, who roll their eyes, shake their heads and politely ask that you don’t address ...

James Holmes, the affable locavore chef behind Austin’s Olivia, missed out on the culinary scandal that unfolded last year when Time.com critic Josh Ozersky wrote about how much he enjoyed having ...

A plate of food from Alice Waters’ Chez Panisse restaurant in Berkeley, California. The restaurant is largely credited as being one of the first and most vocal supporters of the farm-to-table movement ...