A new history by Luke Barr chronicles the innovations, excesses and chauvinism of the French chefs who spawned a revolution ...

PARIS (Reuters) - Paul Bocuse, who died on Saturday aged 91, combined a passion for food and women with a nose for self-publicity that brought him fame and fortune far beyond his native France.

Late French chef Paul Bocuse's flagship restaurant has been closed for renovation since the second day of the year. When it reopens next week, there will be one huge difference—and it's not because of ...

HYDE Park, New York — Iconic French chef Paul Bocuse got a rapturous welcome this weekend in the United States for the inauguration of a new restaurant bringing his culinary prowess to American palate ...

He’s the grumpy pope of French cuisine, traditionalist and innovator, the one and only Monsieur Paul. A sprightly 80-year-old, Bocuse has shaken and shaped France’s great culinary heritage more than ...

One hundred. A century. It’s big number. It’s the kind of number that invites pause, and when said alongside the name Paul Bocuse, it’s the kind of number that invites admiration and reflection. If he ...

Les Fines Gueules is a much-loved, traditional bouchon run by Joël Salzi, who trained under the legendary Lyonnais chef Paul Bocuse. Photograph by Les Fines Gueules Despite carrying 100 years of age ...

Shortlist best use of live-event marketing: ‘Essence of Authenticity’The Bocuse d’Or – also known as the ‘Concours mondial de la cuisine’ - is the biennial world cooking championship for the world’s ...