Meet Calabrian chile flakes, the Southern Italian staple you’ll want to sprinkle on everything.

Story on Rosetta Costantino cooking several Calabrian style dishes. This photo is a close-up of Rosetta's mother's hands, Maria Dito, with her making a dough that will become friselle, a toasted bread ...

This story originally published online at the 9th Street Journal. A Vermont maple block, malt vinegar powder, cranberry vinegar, smoked Calabrian chilis, dried yuzu peel, bonito flakes, aged soy sauce ...

The best food in Southern Italy is bold, seasonal and deeply tied to history. Greek settlers, Arab traders and Spanish rulers all left their mark. Cooking leans on olive oil, vegetables, seafood and ...