Add Yahoo as a preferred source to see more of our stories on Google. Prue Leith at a New York press photo op - Dia Dipasupil/Getty Images At 84, Prue Leith's career shows no signs of slowing down.

Add Yahoo as a preferred source to see more of our stories on Google. From light and airy to richly dense, cake is a comfort to those with a sweet tooth the world over. If you've ever enjoyed a slice ...

Defining sponge cake can get a little — forgive us — spongy. Never up for debate is the centrality of egg, sugar, and flour. It's also, as made clear by the name, meant to be light and airy. Sometimes ...

Angel food cake was named for the fact it's as light and fluffy as the feathers of an angel's wing, but that's only true if you bake it the right way. In order to have your cake come out right, ...

Once upon a time, wedding cakes were simple fare, comprising small wheat, spiced or fruit cakes or sweet buns, breads or rolls that symbolized fortune and fertility for the newlyweds. As sugar became ...