This Lemon Layer Cake boasts 8 buttery layers of yellow cake doused in Limoncello, separated with lemon curd, and covered in a thick layer of Blackberry Italian Meringue Buttercream. The cake is ...

When you want to store or serve a cake, sometimes a simple plate just won’t do. Plastic wrap might keep your cake fresh, but it can stick to frosting and ruin your decorations, too. In this case, ...

Growing up in the 1970s, I thought no one made chocolate cake like my mother could. It turns out just about everyone did. My allegiance to my mother’s chocolate wet cake might have been a bit ...