OK, meat-loving locavores, nowadays it's not that hard to buy local meat and know where your meat is coming from. You can find it on a map, and maybe you have even met the farmer at the market or ...

The Empire Farm, Somerset This organic farm school has a fantastic selection of courses for would-be butchers. These include hands-on butchery days held twice a year, and a weekend of butchery and ...

Serving the choicest prime cut will, it seems, no longer suffice to impress your guests. Now you need to have butchered or cured the meat yourself, as well as cooked it, to cut the mustard as a ...

It’s the hottest, sunniest day of the year so far, and a diverse group of people – 10 men and three women – are gathered around the carcass of a young deer, which hangs suspended by its forelegs from ...